RETURN SMARTER. RETURN STRONGER.
GUIDANCE FOR BARS
Governor Ducey signed legislation to allow bars, liquor stores and restaurants to sell cocktails to-go, expanding opportunities for businesses.
Occupancy percentage limitations expire. Bars must continue to implement physical distancing and mask protocols.
Bars and nightclubs providing dine-in services in Apache, Cochise, Coconino, La Paz, Maricopa, Navajo, Pima and Yavapai counties may attest to reopen in compliance with ADHS COVID-19 Guidelines including operating at 50 percent occupancy only if converted to restaurant services.
The Arizona Department of Health Services (ADHS) released guidelines and phases for the eventual reopening of bar operations. The benchmarks ”minimal,” “moderate” and “substantial,” as defined by the CDC, are used to determine the level of COVID-19 community spread and indicate reopening phases. Metrics must be met for two consecutive weeks to move into a reopening phase.
ADHS will update a dashboard on Thursdays indicating the reopening benchmark and its metrics each county meets.
Bars and nightclubs that have a food establishment permit
Substantial: remain closed
Moderate: operate at 50 percent occupancy, only if converted to restaurant service, and encourage outdoor dining
Minimal: operate at 50 percent occupancy, only if converted to a restaurant service until community cases are at a less than 3 percent positivity, then it may operate as a bar
Bars and nightclubs without a food establishment permit
Substantial: remain closed
Moderate: remain closed
Minimal: remain closed until community cases are at a less than 3 percent positivity, then it may operate with 50 percent occupancy
Businesses have the opportunity through the attesstation process for review of individual circumstances in the event that they are denied the ability to reopen for public health reasons.
Governor Ducey extended the Executive Order pausing bar operations. The extension will be reviewed for repeal or revision every two weeks.
GUIDES FOR BARS
Resuming Operations for Restaurants and Bars
The Centers for Disease Control provided guidance for businesses in foodservice to maintain healthy operations and a safe work environment for employees.
Reopening Guidance: A Guide for the Restaurant Industry
For more resources on how you can prepare your restaurant and return stronger view this guide from the National Restaurant Association.
Preparing to Reopen Your Restaurant
Local First Arizona, in partnership with AWE Collective and Kind Hospitality have created a detailed and comprehensive guide explaining necessary steps for restaurant reopening.
Checklist for Reopening
The Brewers Association created a checklist for breweries to reopen safely amid the pandemic. The list includes best practices for sanitation protocols and social distancing.